To accompany the fine cuisine, taste our Thai beers or try the New World wines which are imported specially for your delight.

South African wines / Exclusive to the Royal Thai - click here
Carte des Vins - click here

Wine preferences are a very personal thing. However we would like to recommend some choices which we believe marry very well with the more popular Thai dishes

  • Tom yam kung (Hot and spicy prawn soup) - Rosé, Riesling
  • Kaeng phed ped yang (Red roasted duck curry) - Pinot noir, pinot grigio/gris, rosé
  • Phad Thai (Thai fried noodles) - Pinot noir
  • Kaeng khieow waan kai (Green chicken curry) - Pinot noir, red sancerre, beaujolais
  • Tom kha kai (Chicken galangal soup) - Rosé, dry riesling
  • Yam nuea (Beef salad) - Pinot noir, gamay, grenache, aged rioja, riesling, semillon-sauvignon blanc blend, gewürztraminer, sancerre, unwooded semillon
  • Satay kai (Pork satay) - Alsatian gewürztraminer, un-wooded chardonnay
  • Kai pad mamuang hinmaphan (Chicken fried with cashews) - Pinot noir, riesling
  • Panaeng nuea (Beef with Thai Panaeng curry sauce) - Pinot noir, riesling
  • Thai desserts - Ice wine, botrytis riesling, late harvest chenin blanc



7 Days a week
12h00 - 15h00
19h00 - 22h30

Royal Thai
18 Rue de Millo

+377 93301614